We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Vegetable Quiche Cups To Go
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Wholesome veggies and fluffy egg bake together in portable muffin cups for a convenient breakfast bite.
Ingredients:
- cooking spray
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 0.75 cup liquid egg substitute
- 0.75 cup shredded reduced-fat Cheddar cheese
- 0.25 cup diced onion
- 0.25 cup chopped green bell pepper
- 3 drops hot pepper sauce
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan by lining it with foil baking cups and spraying them with cooking spray.
- Combine fresh spinach, egg substitute, sharp Cheddar cheese, diced onion, chopped green bell pepper, and a dash of hot pepper sauce in a mixing bowl. Fill each muffin cup with an even portion of the spinach mixture.
- Bake until a knife comes out clean when inserted in the center, approximately 20 minutes in the preheated oven.
Similar Recipes
- 75min
Vegetable Quiche
"Vegetable-packed quiche with eggs, zucchini, squash, carrots, bell pepper, and onion; ideal for brunch or anytime."
- 55min
Three Cheese-Vegetable Quiche
Vegetarian quiche with Portobello mushrooms, spinach, and a blend of three cheeses.
- 1hr
Greek Vegetable Quiche
Greek-inspired breakfast quiche with Kalamata olives and crumbled feta for a delicious twist.
- 90min
Vegetable tart with almond pastry recipe
Cheesy egg-filled vegetable quiche with a buttery almond crust - ideal for picnics and effortless hosting.
- 100min
Potato Crust Quiche
Create a delicious vegetable quiche with a crust made of cheesy mashed potatoes for a comforting meal.