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Vegetable Quiche
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Prep Time:
35 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
"Vegetable-packed quiche with eggs, zucchini, squash, carrots, bell pepper, and onion; ideal for brunch or anytime."
Ingredients:
  • 1 teaspoon vegetable oil
  • 0.5 large green bell pepper, chopped
  • 2 teaspoons minced garlic
  • 3 eggs, beaten
  • 1 zucchini, peeled and grated
  • 1 yellow squash, peeled and grated
  • 1 carrot, grated
  • 1 green onion, sliced
  • 1 cup buttermilk baking mix
  • 0.5 cup shredded sharp Cheddar cheese
  • 0.25 cup vegetable oil
  • 0.75 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • ground black pepper to taste
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease an 8-inch square baking dish.
  • In a skillet over medium heat, sauté the onion, bell pepper, and garlic in 1 teaspoon of vegetable oil until just tender, about 5 minutes. Then, transfer the mixture to a large bowl.
  • Combine eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper with the onion mixture. Spread the vegetable mixture into the baking dish and sprinkle the remaining 1/2 cup of Cheddar cheese on top.
  • Bake until golden brown in a preheated oven for around 35 minutes.

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