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Fluffy Gluten-Free Pancakes
Fluffy Gluten-Free Pancakes
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Fluffy gluten-free pancakes with cinnamon, vanilla, maple syrup, and fresh fruit.
Ingredients:
  • 1 cup all-purpose gluten-free flour
  • 0.5 teaspoon gluten-free baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 0.5 cup cold milk, or more as needed
  • cooking spray
Instructions:
  • Collect all your delectable ingredients.
  • Combine flour, baking powder, salt, and cinnamon in a bowl and whisk until thoroughly mixed.
  • In a separate bowl, vigorously whisk together the egg, vegetable oil, and vanilla until fully blended. Slowly fold in the dry ingredients with a wooden spoon until just combined; the batter should be slightly lumpy.
  • Pour in the milk and blend until the batter is silky. Allow it to rest until it thickens, about 5 to 10 minutes. If the batter is too thick, gently fold in additional milk, 1 tablespoon at a time.
  • Coat a griddle with cooking spray and warm over gentle heat.
  • In batches, spoon 1 to 2 tablespoons of batter onto the hot griddle for each pancake. Cook until bubbles appear and the edges are set, about 3 to 4 minutes. Flip and cook until golden brown on the other side, around 2 to 3 minutes.

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