adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fluffy Vegan Pumpkin Pancakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Vegan pumpkin pancakes with a hint of pumpkin flavor, topped with nuts, bananas, and syrup.
Ingredients:
  • 1.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 cup soy milk
  • 1 tablespoon brown sugar
  • 3 tablespoons pumpkin puree
  • 1.5 teaspoons vegetable oil
  • 0.33333334326744 cup water
Instructions:
  • In a bowl, mix together flour, baking powder, pumpkin pie spice, and salt.
  • Combine the milk, brown sugar, pumpkin puree, vanilla extract, oil, and water in a separate bowl; mix well. Create a hole in the flour mixture, pour in the milk mixture, and stir until fully mixed.
  • Preheat a nonstick skillet over medium-high heat. Pour 1/4 cup pancake batter onto the skillet and cook until bubbles appear and edges set, about 3 to 5 minutes. Flip and cook until golden brown, another 3 to 5 minutes. Repeat with the rest of the batter.

Similar Recipes