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Foolproof Turkey Gravy
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Prep Time:
5 minutes
Total Time:
10 minutes
With only 2 steps and 5 ingredients, whip up this flavorful turkey gravy effortlessly from drippings. Impress your guests and secure your role as the gravy maestro at holiday feasts. Betty's foolproof recipe ensures a silky, easy-to-make gravy that will earn you tons of compliments without revealing your secret.
Ingredients:
  • 1/4 cup turkey drippings (fat and juices from roasted turkey)
  • 1/4 cup Gold Medal™ All Purpose Flour
  • 2 cups liquid (juices from roasted turkey, broth, water)
  • 1/2 teaspoon salt, or less, if using turkey drippings
  • 1/2 teaspoon pepper
Instructions:
  • Strain drippings from roasting pan into a bowl, leaving brown particles behind. Pour back 1/4 cup of drippings into the pan. It's essential to measure accurately to ensure a smooth gravy consistency. Whisk in flour, being precise to avoid a greasy texture.
  • Cook over medium heat, stirring constantly until the mixture is smooth and bubbly. Stir in the liquid and continue to heat until boiling, stirring constantly. Allow it to boil for 1 minute, then stir in salt and pepper to taste.

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