We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
180 minutes
240 minutes
- 1 (12 pound) whole turkey, neck and giblets removed
- 0.5 cup extra virgin olive oil
- 2 tablespoons salt
- 1 apple - peeled, cored and cubed
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey inside and out, pat dry with paper towels, and then massage with olive oil and salt. Fill the cavity with apple pieces and place the turkey breast side down in a large roasting pan.
- Roast the turkey in a preheated oven for 3 hours. Turn the bird to ensure the breast side is facing up and continue cooking until the thickest part of the thigh reaches 180 degrees F (82 degrees C). Rest the turkey for 30 minutes before carving.
Similar Recipes
- 5min
The Best Steak Marinade
Irresistible steak marinade with olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce - perfect for all beef cuts.
- 20min
The Best Egg Salad Ever
Deluxe egg salad sandwich on toasted rye bread, with diced ham for extra flavor and protein. Customize with shallot, parsley, or celery for a satisfying lunch.
- 55min
The Best Chicken Fajitas
Marinate and sear chicken for delicious fajitas with colorful peppers and onions.
- 70min
The Best Sweet Potato Casserole
Indulgent Southern sweet potato casserole – a holiday side that's almost dessert.
- 18min
The Best-Ever Tuna Melt
Make homemade tuna melts by combining tuna salad with cheese, grilling until golden brown. Perfect for a quick and delicious meal anytime!