Name: Four-berry summer jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 2 lemons; 750g strawberries, washed, dried, hulled; 860g white sugar; 200g raspberries, washed, dried; 200g blackberries, washed, dried; 200g blueberries, washed, dried

Four-berry summer jam

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Elevate breakfast with a delightful berry jam.

Ingredients:

2 lemons
750g strawberries, washed, dried, hulled
860g white sugar
200g raspberries, washed, dried
200g blackberries, washed, dried
200g blueberries, washed, dried

Instructions:

After juicing the lemons, save the seeds and wrap them in a small piece of muslin, securing it with kitchen string.
In a large saucepan over medium-low heat, combine strawberries, lemon juice, lemon seeds, and sugar. Stir occasionally for 10-15 minutes until the sugar dissolves. Increase heat to medium-high and bring to a boil. Continue boiling and stirring occasionally for 20 minutes until the jam is reduced by one-quarter.
Strain out the lemon seeds and mix in the raspberries, blackberries, and blueberries. Cook for 5 more minutes, stirring occasionally until the jam thickens. To check if the jam has set, chill a saucer in the freezer, spoon some hot jam onto it, then freeze for 1 minute. Run your finger through the jam to see if it wrinkles and jells. If not, cook for 5 more minutes and repeat the test.
Evenly distribute the hot jam among four sterilized preserving jars and seal right away. Flip the jars upside down for 2 minutes, then return them upright to cool completely. Label and date the jars. Enjoy with scones, brioche, or toasted fruit bread, if desired.

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