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Dutch Baby Pancake with Berry Topping
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Impress with a fluffy oven-baked berry pancake for four.
Ingredients:
- 2 tablespoons butter or margarine
- 2 eggs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup milk
- 2 cups assorted fresh berries
- Powdered sugar, if desired
Instructions:
- Preheat oven to 400°F. Place butter in a 9-inch glass pie plate in the oven to melt. Brush the melted butter evenly over the bottom and sides of the pie plate.
- In a medium bowl, gently whisk the eggs. Mix in the flour, milk, and salt until just combined (avoid overmixing). Transfer the mixture to a pie plate.
- Bake for 25 to 30 minutes or until puffy and deep golden brown. Serve the pancake right away, topped with fresh berries and a sprinkle of powdered sugar.
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