adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dutch baby pancake with fig and mixed berries
Dutch baby pancake with fig and mixed berries
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Golden Dutch baby pancake topped with yogurt and fresh berries - ideal for a weekend brunch.
Ingredients:
  • 100g (2/3 cup) plain flour
  • 160ml (2/3 cup) milk
  • 3 eggs
  • 55g (1/4 cup) caster sugar
  • 2 tsp finely grated orange rind
  • 125g strawberries, halved
  • 10.00 gm caster sugar
  • 2 tsp rosewater
  • 30g butter
  • 180g (2/3 cup) thick vanilla yoghurt
  • 2 fresh figs, cut into wedges
  • 40.00 ml pomegranate seeds
  • 40.00 ml chopped pistachios
  • Fresh raspberries, to serve
  • Small fresh mint leaves, to serve
Instructions:
  • Preheat the oven to 200C/180C fan forced. In a blender or food processor, combine flour, milk, eggs, sugar, and rind. Blend until smooth, then set aside to rest for 15 minutes.
  • In a bowl, mix together strawberries, sugar, and rosewater. Set aside, giving it an occasional stir, until needed.
  • Preheat a 21cm ovenproof frying pan over medium-high heat. Melt the butter until foaming, swirling to coat the pan. Remove from heat and pour in the batter. Bake for 18 minutes until puffed and golden brown; it will sink once out of the oven.
  • Cover the pancake with the strawberry mixture, yoghurt, figs, pomegranate seeds, pistachios, raspberries, and mint leaves. Cut it into wedges and enjoy while still warm.

Similar Recipes