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Four-Cheese Fathead Pizza Dough
Four-Cheese Fathead Pizza Dough
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Prep Time:
10 minutes
Cook Time:
11 minutes
Total Time:
41 minutes
Indulge in a delicious keto and gluten-free pizza made with "Fathead" dough and a blend of mozzarella, sharp Cheddar, Parmesan, and cream cheese.
Ingredients:
  • 1 cup shredded mozzarella cheese
  • 0.25 cup shredded sharp Cheddar cheese
  • 0.25 cup shredded Parmesan cheese
  • 2 tablespoons cream cheese
  • 0.75 cup almond flour
  • 1 egg
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried parsley
Instructions:
  • Preheat your oven to 400°F (200°C) to ensure the perfect baking temperature.
  • In a microwave-safe bowl, blend together mozzarella, Cheddar, Parmesan, and cream cheese. Microwave for 1 minute. Stir in almond flour, egg, garlic, and parsley until thoroughly mixed. Spread the dough on a baking sheet and use a fork to create holes in it.
  • Bake in the preheated oven for 10 minutes, then cool for 20 minutes before serving.

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