Name: Four-Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: italian inspired
Ingredients: 2 cups heavy whipping cream; 0.5 cup butter; 0.5 cup grated Parmesan cheese; 0.5 cup shredded mozzarella cheese; 0.5 cup shredded provolone cheese; 0.5 cup grated Romano cheese

Four-Cheese Sauce

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Indulge in a decadent four-cheese pasta sauce with Parmesan, mozzarella, provolone, and Romano for an extra cheesy delight.

Ingredients:

2 cups heavy whipping cream
0.5 cup butter
0.5 cup grated Parmesan cheese
0.5 cup shredded mozzarella cheese
0.5 cup shredded provolone cheese
0.5 cup grated Romano cheese

Instructions:

In a saucepan over medium heat, melt butter with cream, stirring until combined. Bring to a simmer. Gradually add Parmesan, mozzarella, provolone, and Romano cheeses while stirring. Reduce heat to low and continue stirring until cheese melts into a creamy sauce. Serve right away; the sauce will thicken as it cools.

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