adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Franks and Sauerkraut Paprikash
Franks and Sauerkraut Paprikash
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Succulent hot dog frankfurters simmered in tangy sauerkraut and a creamy onion-paprika sauce.
Ingredients:
  • 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
  • 2 Tbsp butter
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill
  • 1 teaspoon caraway seed
  • 1 cup beef broth or chicken broth
  • 1 large (25 to 28 ounce) can sauerkraut, drained
  • 2 cups sour cream
Instructions:
  • In a large thick-bottomed pan or Dutch oven over medium heat, melt the butter. Add the onion, garlic, and paprika, and cook until the onion is soft, approximately 5 minutes.
  • Combine the franks, dill, caraway, and broth in a pot and bring to a boil. Reduce the heat and simmer for 15 minutes.
  • Add the sauerkraut and let it simmer covered for an additional 15 minutes.
  • Take the pot off the heat and gently mix in the sour cream, being careful not to let the mixture boil after adding it. Enjoy as is or with boiled or mashed potatoes.

Similar Recipes