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Freezer Peach Pie Filling
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
190 minutes
Freeze peach filling in advance, then bake in pie crust when ready. Easy and delicious!
Ingredients:
  • 2.5 cups sliced peaches
  • 1 tablespoon cornstarch
  • 1 tablespoon MINUTE Tapioca
  • 1 dash Dash of nutmeg
Instructions:
  • Combine the sliced peaches with sugar, cornstarch, tapioca, and nutmeg in a bowl, tossing until evenly coated and sugar is almost dissolved.
  • Place the peaches in a 9-inch foil-lined pie plate, cover with foil, and freeze to maintain freshness. Once frozen, transfer the peaches with foil to a sealed plastic bag. When you're ready, place the frozen peaches on a prepared pie crust in a pie plate.
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • Place in the preheated oven on the bottom rack for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes until heated through.

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