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45 minutes
45 minutes
- 1 box (60 oz) Original Bisquick™ mix
- 12 eggs
- 7 1/4 cups milk
- Prepare the griddle by coating it with vegetable oil and preheat it to 375°F. The griddle is ready when pancakes turn golden after cooking for 1 minute and 15 seconds on the first side, and 1 minute on the second side.
- In a large mixing bowl, whisk all ingredients together until fully combined. Drop batter onto a hot griddle using a scant 1/4 cupful or a #24 scoop.
- Continue to cook the pancakes until the edges are dry, then flip them and cook until they are a beautiful golden brown, making sure to oil the griddle between batches if needed.
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