adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Freezer-Friendly Swedish Meatballs
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Homemade meatball and gravy freezer meal - just thaw, reheat, and serve with boiled egg noodles for a quick and delicious dinner in under 10 minutes!
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb lean ground pork
  • 3/4 cup Progresso™ plain bread crumbs
  • 1/2 cup finely chopped red or white onion
  • 1 tablespoon finely chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon paprika
  • 2 cups boiling water
  • 3/4 cup sour cream
  • Cooked medium egg noodles
  • Chopped fresh parsley
  • Lingonberry jam
Instructions:
  • Combine all Meatball ingredients in a large bowl until fully mixed. Shape mixture into small walnut-sized meatballs.
  • In a large skillet over medium heat, sizzle the oil. Cook the meatballs in batches until they're beautifully browned on all sides, then transfer them to a big plate.
  • Combine flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper with the drippings in the skillet to create a flavorful roux. Pour in boiling water and sour cream, stirring until fully incorporated.
  • Place the meatballs back in the skillet. Simmer over medium-low heat for 15-20 minutes, turning occasionally, until meatballs are fully cooked, no longer pink in the center, and gravy has thickened.
  • Plate meatballs alongside tender egg noodles, generously spoon savory gravy over the top, and sprinkle with fresh parsley. Accompany with a side of tangy lingonberry jam for a burst of flavor.

Similar Recipes