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French Egg and Bacon Sandwich
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Savory French toast bacon sandwich.
Ingredients:
- 2 eggs, beaten
- 4 slices bread
- 4 slices bacon
- 0.5 cup maple syrup
Instructions:
- Coat bread slices in beaten eggs. Heat lightly oiled griddle or frying pan over medium-high heat. Cook until golden brown on both sides. Set aside, keeping warm.
- In a large, deep skillet, crisp up the bacon over medium-high heat until beautifully browned. Remove the bacon and set it aside. Keep 1 tablespoon of the delicious bacon grease in the skillet to fry the remaining two eggs.
- Place one piece of French toast on each of two plates. Top each with a fried egg and strips of bacon, then cover with the remaining pieces of French toast. Drizzle with syrup.
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