Name: French Green Beans with Butter and Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: french
Ingredients: 1 pound thin green beans (haricots vert), trimmed; 1/4 cup red onion, chopped fine; 3 Tbsp butter; 2 Tbsp parsley, chopped fine; 2 Tbsp fresh thyme leaves; 2 Tbsp tarragon or basil, chopped fine; 2 Tbsp chives, chopped fine; Salt and pepper to taste; Lemon wedges

French Green Beans with Butter and Herbs

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Haricots verts sautéed in butter with onions and herbs, a delightful side dish for any meal.

Ingredients:

1 pound thin green beans (haricots vert), trimmed
1/4 cup red onion, chopped fine
3 Tbsp butter
2 Tbsp parsley, chopped fine
2 Tbsp fresh thyme leaves
2 Tbsp tarragon or basil, chopped fine
2 Tbsp chives, chopped fine
Salt and pepper to taste
Lemon wedges

Instructions:

After boiling the beans for 2 minutes in a pot of salty water, transfer them to a bowl of ice water to halt the cooking process and preserve their vibrant color. Drain and gently pat dry before use. Optional: Boil regular green beans for a slightly longer period than haricots vert.
In a large sauté pan over medium-high heat, sauté the onions in butter until translucent, about 2-3 minutes.
Incorporate the green beans: Cook the green beans in the pan for 2-3 minutes, stirring frequently.
Enhance with seasonings: Incorporate all herbs along with a pinch of salt and pepper, toss gently to mix. Allow to cook for an additional 1 minute. Serve hot or at room temperature with lemon wedges. Enjoy the dish? Share your feedback below!

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