adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French Green Bean Stuffing
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Enhance stuffing with garlic seasoned green beans!
Ingredients:
  • 1 cup butter
  • 0.75 (16 ounce) package frozen French cut green beans
  • 2 onions, chopped
  • 2 leeks, chopped
  • 1 tablespoon garlic and herb seasoning blend
  • 2 eggs, lightly beaten
  • 1 (16 ounce) package seasoned dry bread cube stuffing mix
  • 2 cups hot water
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a medium baking dish.
  • In a skillet over medium heat, melt 2 tablespoons of butter. Saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Stir in the rest of the butter until melted.
  • Combine the green beans, eggs, and dry stuffing mix in a large bowl. Gradually add water while stirring. Transfer the mixture to the baking dish.
  • Bake in the preheated oven for 40 minutes or until lightly browned.

Similar Recipes