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French Onion Shepherd's Pie Skillet
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Prep Time:
30 minutes
Total Time:
50 minutes
Indulgent French onion soup meets hearty shepherd's pie for an easy, flavorful mashup. Ground beef and beef broth form a rich base, topped with fluffy garlic mashed potatoes for a cozy meal with a twist. Quick, delicious comfort in every bite.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 lb ground beef (at least 80% lean)
  • 2 tablespoons butter
  • 2 cups thinly sliced onions
  • 4 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon soy sauce
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves
Instructions:
  • Preheat the oven to 400°F. Heat oil in a 12-inch ovenproof skillet over medium-high heat until hot. Cook the beef for 5 to 7 minutes, stirring frequently, until fully cooked. Drain the beef and set it aside. In the same skillet, melt butter over medium-high heat. Cook onions for 5 to 7 minutes until softened and browned. Stir in garlic, thyme, and pepper; cook for 30 seconds. Add broth and soy sauce, bring to a simmer. Return beef to the skillet and simmer for 2 to 4 minutes until the sauce slightly thickens. Remove from heat.
  • Prepare the potatoes according to the package directions. Stir in the cheeses. Spoon the cheesy potatoes over the beef mixture in the skillet. Bake for 18 to 22 minutes until heated through, with a slightly puffed and golden brown top. Garnish with parsley before serving.

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