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10 minutes
250 minutes
260 minutes
- 0.25 cup butter
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 clove garlic, minced
- salt and ground black pepper, to taste
- In a skillet, melt butter over medium heat. Sauté onions in the melted butter until they turn clear and browned, about 10 to 15 minutes. Transfer the onions to a slow cooker and mix in beef broth, garlic, salt, and black pepper.
- Cook on High for 4 hours or on Low for 8 hours for a perfectly tender and flavorful dish.
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