Name: French onion soup with blue cheese toasts
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Cuisine: french
Ingredients: 30g butter; 4 brown onions, halved, sliced; 20.00 ml plain flour; 20.00 ml brandy; 1 litre (4 cups) beef style liquid stock; 80g blue cheese, at room temperature; 4 x 1cm thick slices crusty bread stick; Freshly ground pepper

French onion soup with blue cheese toasts

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Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

Blue cheese adds bold flavor to classic French onion soup.

Ingredients:

30g butter
4 brown onions, halved, sliced
20.00 ml plain flour
20.00 ml brandy
1 litre (4 cups) beef style liquid stock
80g blue cheese, at room temperature
4 x 1cm thick slices crusty bread stick
Freshly ground pepper

Instructions:

In a large saucepan over medium-low heat, melt the butter until it's golden and bubbly. Stir in the onions and cook covered for 30 minutes, stirring occasionally until they are soft and lightly golden.
Add the flour and cook for 3 minutes until golden brown. Pour in the brandy and cook, stirring, for 1 minute. Mix in the stock and let simmer for 20 minutes.
Cut the cheese into four equal portions. Toast the bread until golden brown. Place a slice of cheese on each toast and spread gently. Ladle the soup into serving bowls. Season with pepper. Serve alongside the delicious blue cheese toasts.

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