Name: French onion soup with cheesy toasts
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 1
Ingredients: 9.20 gm olive oil; 20.00 ml fresh sage; 20.00 ml fresh thyme; 1kg brown onion; 60ml dry white wine; 40.00 ml plain flour; 1l salt-reduced beef stock,; 80g baguette; 60g reduced-fat 15% cheddar cheese

French onion soup with cheesy toasts

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Prep Time:
25 minutes

Cook Time:
55 minutes

Total Time:
80 minutes

French onion soup topped with gooey melted cheese.

Ingredients:

9.20 gm olive oil
20.00 ml fresh sage
20.00 ml fresh thyme
1kg brown onion
60ml dry white wine
1l salt-reduced beef stock,
80g baguette
60g reduced-fat 15% cheddar cheese

Instructions:

In a large saucepan over medium-high heat, heat oil until shimmering. Add sage and cook, stirring, until golden and crisp, about 1–2 minutes. Transfer to a paper towel-lined plate.
Reheat the pan over medium-high heat. Cook thyme and onion, stirring occasionally, for 20 minutes until onion is very soft and caramelized.
Pour in the fragrant wine and simmer until reduced by half. Sprinkle in the flour and stir for 2 minutes until the mixture bubbles and thickens. Slowly pour in the stock and water, then bring it to a vigorous boil. Lower the heat and let it simmer, uncovered, for 25 minutes to develop rich flavors.
Preheat grill on high while grilling bread for 1–2 minutes each side until toasted. Sprinkle cheese on one side of each piece of bread and grill for 1 minute or until cheese has melted.
Ladle the soup into bowls and garnish with cheesy toasts and sage leaves.

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