Name: French onion soup with parmesan croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1.5L beef style liquid stock; 125ml (1/2 cup) olive oil; 50g butter; 600g brown onions, thinly sliced; 600g red onions, thinly sliced; 2 cloves garlic, crushed; 40.00 ml plain flour; 40.00 ml white wine vinegar; 12 x 1cm-thick slices baguette; 25g (1/3 cup) finely grated parmesan

French onion soup with parmesan croutons

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Whip up a quick and aromatic French onion soup to warm up your winter.

Ingredients:

1.5L beef style liquid stock
125ml (1/2 cup) olive oil
50g butter
600g brown onions, thinly sliced
600g red onions, thinly sliced
2 cloves garlic, crushed
40.00 ml white wine vinegar
12 x 1cm-thick slices baguette
25g (1/3 cup) finely grated parmesan

Instructions:

In a saucepan, bring the stock to a boil over medium-high heat. Keep warm with lid on until ready to use.
In a large saucepan over high heat, combine 2 tablespoons of oil and butter. Sauté all onions and garlic until browned, stirring frequently for about 15 minutes. Add flour and vinegar, cooking for an additional 5 minutes. Slowly pour in hot stock, bringing to a boil. Reduce heat to medium and simmer for around 5 minutes until slightly thickened.
Preheat the grill to high. In a large bowl, toss a baguette with 80ml (1/3 cup) oil, salt, and pepper. Spread the seasoned baguette on an oven tray, sprinkle with Parmesan, and grill for 5 minutes until the cheese turns golden.
Ladle soup into bowls and sprinkle with crispy croûtons before serving.

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