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French Onion Soup
French Onion Soup
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Savory French onion soup with beef stock, caramelized onions, topped with croutons, Gruyere, and Parmesan cheese for a gourmet touch.
Ingredients:
  • 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion ), about 10 cups of sliced onions total
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 teaspoon of sugar
  • Salt
  • 2 cloves garlic, minced
  • 8 cups of beef stock, chicken stock , or a combination of the two (traditionally the soup is made with beef stock)
  • 1/2 cup of dry vermouth or dry white wine
  • 2 bay leaves
  • 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons brandy (optional)
  • 8 slices French bread or baguette cut 1-inch thick
  • 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan
Instructions:
  • Prepare the onions: Peel and thinly slice from root to stem, yielding approximately 10 cups of sliced onions.
  • Start caramelizing onions: In a large thick-bottomed pot, heat olive oil. Add onions, cook until softened for about 15-20 minutes. Increase heat, add remaining olive oil and butter. Cook until onions start to brown for 20-40 minutes, stirring occasionally. Timing may vary.
  • Enhance caramelization by sprinkling with sugar and 1 teaspoon of salt. Cook until onions are well browned, about 10 to 15 minutes. Stir in minced garlic and cook for an additional minute.
  • Pour the vermouth or wine into the pot, scraping up the flavorful browned bits from the bottom and sides as you deglaze.
  • Pour in the stock, add the bay leaves and thyme, then bring the mixture to a gentle simmer. Cover the pot, reduce the heat to maintain a low simmer, and let it cook for approximately 30 minutes.
  • Enhance flavors: Adjust seasoning with salt and pepper to taste. Remove bay leaves and introduce brandy if desired.
  • For the perfect cheesy French bread slices, preheat your oven to 450°F. Brush both sides of the bread slices with olive oil and toast in the oven for 5 to 7 minutes until lightly browned. Sprinkle with Gruyere and Parmesan, then bake until the cheese is bubbly and golden brown. Enjoy!
  • To serve: Ladle soup into bowls or a casserole dish. Top each serving with a cheesy toast and sprinkle with cheese. Broil for 10 minutes at 350° F until the cheese bubbles and browns slightly. Show your love by rating and reviewing the recipe!

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