adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French Quarter Bread Pudding
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
French family heirloom recipe, serve with lemon or bourbon sauce. Bon appétit!
Ingredients:
  • 1 (1 pound) loaf French bread
  • 0.5 cup chopped pecans
  • 0.5 cup unsalted butter, melted
  • 3 eggs
  • 1 cup half-and-half cream
  • 1.25 cups milk
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup golden raisins
Instructions:
  • Preheat the oven to a toasty 325 degrees F (165 degrees C). Slice the bread into decadent 1-inch thick slices. Place the bread slices and pecans on a baking sheet, and generously drizzle with melted butter before toasting to perfection.
  • Combine eggs, cream, milk, cinnamon, nutmeg, sugar, and vanilla in a large bowl for a luscious custard base. Arrange bread and pecans in a lightly greased 7x11 inch casserole dish. Pour the decadent egg mixture over the bread, ensuring each slice is completely soaked in the creamy blend.
  • Simply bake in a preheated oven for 60 minutes until beautifully golden, then serve warm.

Similar Recipes