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Fresh Berry Dessert Bites
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Prep Time:
45 minutes
Total Time:
2 hours 40 minutes
Festive and patriotic red, white, and blue treats perfect for summer celebrations.
Ingredients:
  • 2 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, cut into tablespoon-size pieces
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons packed brown sugar
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst
  • 1 teaspoon grated lemon peel
  • 40 fresh raspberries (about 6 1/2 oz)
  • 40 fresh blackberries (8 oz)
  • 40 fresh blueberries (about 3 oz)
Instructions:
  • Preheat the oven to 350°F. Grease or spray a 15x10x1-inch pan. In a large bowl, combine all crust ingredients except butter. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Press the mixture evenly into the pan.
  • Bake for 18 to 20 minutes until edges turn a light golden color. Allow to cool completely for about 40 minutes.
  • In a large bowl, mix cream cheese and brown sugar until smooth using an electric mixer on low speed. Add yogurt and 1 teaspoon of lemon peel, continue to mix until well combined. Spread the creamy mixture over the crust and refrigerate for at least 1 hour, or up to 24 hours.
  • Slice into 40 squares. Place a variety of berries on each square. Chill in the fridge.

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