adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Fig and Prosciutto Pasta Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate your pasta with creamy sauce, crispy prosciutto, and sweet figs for a luxurious dining experience.
Ingredients:
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 6 thin slices prosciutto, cut into thin strips
  • 6 fresh figs, stemmed and quartered
  • 1 tablespoon lemon zest
  • 0.25 teaspoon lemon pepper seasoning, or to taste
Instructions:
  • In a saucepan, melt butter over low heat. Whisk in flour until smooth and bubbly, for 2 to 4 minutes. Add salt and mix well. Take off heat and slowly whisk in milk until smooth.
  • Return the creamy white sauce to the stovetop and bring it to a gentle boil. Then, lower the heat and let it simmer gently over low heat.
  • Heat prosciutto and figs in a non-stick pan over medium heat until warmed through, about 5 minutes. Mix lemon zest and lemon pepper seasoning into the white sauce. Serve the figs and prosciutto on top of the sauce.

Similar Recipes