We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fresh fig baked rice puddings
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
22 minutes
22 minutes
Total Time:
32 minutes
32 minutes
Delicious low-fat rice pudding with fresh figs.
Ingredients:
- Reduced-fat dairy spread, melted, to grease
- 240g (1 1/2 cups) cooked medium-grain rice
- 4 fresh figs, cut lengthways into 5mm-thick slices
- 32.00 gm brown sugar
- 10.00 gm cornflour
- 1.25 gm mixed spice
- 185ml (3/4 cup) light soy milk or rice milk
Instructions:
- Preheat your oven to 180°C. Grease four 11cm round tart dishes with melted dairy spread and place them on a baking tray.
- Spoon the rice into the dishes and garnish with the sliced fig.
- In a medium bowl, mix together sugar, cornflour, and spice. Slowly stir in soy or rice milk. Then, add the eggs and whisk until smooth. Divide the mixture equally among the dishes.
- Bake in a hot oven for 22 minutes or until a knife inserted in the center comes out clean. Serve hot.
Similar Recipes
- 135min
Twice-cooked chicken with sticky fig glaze
Impress guests with succulent glazed chicken topped with fresh figs, pre-poached and baked for ease.
- 10min
Easy fig tart
Whip up a stunning no-bake fig tart with a fruity and nutty base, creamy yogurt, fresh figs, and a hint of honey.
- 80min
Fresh date and fig puddings with maple custard
Prepare and freeze these delicious treats in advance for easy enjoyment during the holiday season.
Fig, lemon and almond galette
Winter dessert: Fresh and dried figs with almonds on a sour cream pastry.
- 55min
Fresh Fig and Walnut Cookies
Moist clove-spiced fig cookies with walnuts that are irresistibly delicious!