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20 minutes
80 minutes
- 2 cups chopped tomatoes
- 0.25 cup chopped red onion
- 0.25 cup chopped yellow onion
- 2 tablespoons canned green chilies
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, peeled
- 1 teaspoon ground cumin
- Prepare all your beautiful ingredients.
- Place tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt into a food processor and blend until well combined.
- Blend until perfectly mixed with a slightly chunky texture.
- Place the salsa in a bowl, cover it with plastic wrap, and refrigerate for at least 1 hour before serving.
- Enjoy alongside crispy, golden-brown potato chips.
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