Name: Shredded South American beef with fresh tomato salsa
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 1
Cuisine: american
Ingredients: 1.2kg Beef bolar blade, trimmed, cut into 4cm pieces; 35g plain flour; 36.40 gm olive oil; 1 red onion, chopped; 2 celery sticks, chopped; 2 garlic cloves, chopped; 3 bay leaves; 3 oregano sprigs; 20.00 ml ground coriander; 10.00 gm smoked paprika; 70g tomato paste; 60ml red wine vinegar; 500ml beef stock; 1 avocado, mashed; Tortillas, to serve; Lime wedges, to serve; 200g Perino tomatoes, sliced; 1 red onion, finely chopped; 82.50 ml coriander leaves; 21.00 gm lime juice

Shredded South American beef with fresh tomato salsa

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Prep Time:
20 minutes

Cook Time:
135 minutes

Total Time:
155 minutes

Indulge in a delicious Mexican fiesta with tender shredded beef on warm tortillas, topped with zesty homemade salsa, creamy avocado, and a squeeze of fresh lime.

Ingredients:

1.2kg Beef bolar blade, trimmed, cut into 4cm pieces
35g plain flour
36.40 gm olive oil
1 red onion, chopped
2 celery sticks, chopped
2 garlic cloves, chopped
3 bay leaves
3 oregano sprigs
20.00 ml ground coriander
10.00 gm smoked paprika
70g tomato paste
60ml red wine vinegar
500ml beef stock
1 avocado, mashed
Tortillas, to serve
Lime wedges, to serve
200g Perino tomatoes, sliced
1 red onion, finely chopped
82.50 ml coriander leaves
21.00 gm lime juice

Instructions:

Coat beef in flour and shake off excess. Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Sear the beef for 5 minutes until browned all over. Transfer to a heatproof bowl.
Heat the remaining oil in the pan over medium-high heat. Add the onion, celery, garlic, and bay leaves. Sauté for 5 minutes until the onion softens. Then add the oregano, coriander, and paprika. Cook for 1 minute until fragrant. Stir in the tomato paste and mix well. Pour in the vinegar, beef stock, and 2 cups (500ml) water. Bring to a simmer. Enjoy the aroma!
Place beef back in the pan. Simmer over medium-low heat, covered, flipping the beef once, for 2 hours or until tender. Transfer to a plate and shred coarsely using two forks.
In a small bowl, mix together the tomato, onion, coriander, and lime juice to create the tomato salsa.
Distribute avocado evenly on tortillas. Add shredded beef and salsa on top. Accompany with lime wedges for serving.

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