adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shredded chicken salad
0 Likes
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
Ingredients:
  • 2 chicken breast fillets
  • 2cm piece ginger
  • 1 clove garlic
  • 1 shallot, chopped
  • 250ml (2 cups) water
  • 1/2 baby wombok, shredded
  • 1 small red onion, finely sliced
  • 1 carrot
  • 1 Lebanese cucumber, seeded and julienned
  • 1 bunch coriander leaves
  • 1 chilli, chopped
  • 82.50 ml chopped peanuts, toasted
  • 20.00 ml crispy fried shallots
  • Limes, to serve
  • Extra coriander, to serve
Instructions:
  • Poach 2 chicken breast fillets with a 2cm piece of ginger, 1 clove of garlic, and 1 chopped shallot in 2 cups of water for 12 minutes until fully cooked. Once cooled, shred the chicken into a large bowl.
  • Combine shredded baby wombok, finely sliced red onion, julienned carrot, and seeded Lebanese cucumber in a bowl. Mix thoroughly.
  • Sprinkle a bunch of fresh coriander leaves and one chopped chilli over the dish, then top with 1/3 cup of toasted chopped peanuts and 1 tablespoon of crispy fried shallots. Serve with limes and extra coriander on the side.

Similar Recipes