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20 minutes
20 minutes
- 200g cooked chicken, skin and bones removed
- 2 Lebanese cucumbers, cut into matchsticks
- 4 celery stalks, trimmed, cut into matchsticks
- 4 green onions, cut into matchsticks
- 125.00 ml chopped fresh coriander leaves
- 1 tsp dried chilli flakes
- 21.00 gm soy sauce
- 2 tsp sesame oil
- Shred the chicken and combine it in a large bowl with cucumber, celery, onion, coriander, and chili flakes.
- In a jug, mix together soy sauce and sesame oil. Drizzle the mixture over the salad, toss well to coat, and serve.
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