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Shredded Chicken Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Transform leftover shredded chicken into a vibrant salad with crisp veggies, creamy mayo, zesty relish, and tangy mustard.
Ingredients:
- 4 cups shredded cooked chicken
- 4 stalks celery, minced
- 2 large carrots, peeled and minced
- 1 cup mayonnaise
- 0.25 cup sweet relish
- 1 tablespoon spicy brown mustard
- 0.5 medium lemon, juiced
- 0.75 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions:
- Combine chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and pepper in a bowl until thoroughly mixed. Refrigerate for at least 1 hour before serving.
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