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Shredded chicken salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ingredients:
- 100g pkt bean vermicelli noodles
- 300g shredded cooked chicken breast
- 50g chopped leg ham
- Fresh coriander leaves, to serve
- 1 shallot, end trimmed, finely chopped
- 42.00 gm soy sauce
- 20.00 ml minced ginger
- 20.00 ml sesame oil
- 12.00 gm tahini
- 2 tsp white vinegar
- 10.00 gm caster sugar
- 2 tsp ground szechuan pepper
Instructions:
- Place the noodles in a heatproof bowl and cover them with boiling water. Allow them to soften for 5 minutes, then drain thoroughly.
- Combine the shallot, soy sauce, ginger, oil, tahini, vinegar, sugar, and Szechuan pepper in a small bowl to prepare the flavorful soy sesame dressing.
- Combine the noodles, chicken, and ham in a large serving bowl, gently toss together. Drizzle with dressing, sprinkle with fresh coriander leaves, and serve right away.
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