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Fresh Israeli Salad
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Prep Time:
30 minutes
Total Time:
50 minutes
Refreshing Israeli salad with cucumbers, bell peppers, and radishes dressed in olive oil, sumac, and lemon juice—a perfect lunch option.
Ingredients:
  • 2 vine-ripened tomatoes, cut into 1/4-inch cubes
  • 1 red bell pepper, cut into 1/4-inch cubes
  • 1 green bell pepper, cut into 1/4-inch cubes
  • 0.5 seedless cucumber, cut into 1/4-inch cubes
  • 2 radishes, cut into 1/8-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 scallion, cut into 1/8-inch cubes
  • 1 teaspoon lemon juice, or to taste
  • 0.5 teaspoon ground sumac
  • salt to taste
Instructions:
  • Combine fresh and colorful vegetables such as tomatoes, red bell pepper, green bell pepper, cucumber, and radishes with a drizzle of olive oil, scallions, lemon juice, sumac, and salt in a bowl. Allow the flavors to meld together for about 20 minutes, enhancing the overall taste of the dish.

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