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Fresh Peach Trifle
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Summertime delight: Peach trifle with angel food cake and vanilla yogurt.
Ingredients:
- 6 large ripe peaches - peeled, pitted and sliced
- 1 tablespoon fresh lemon juice
- 2 (8 ounce) containers vanilla yogurt
- 1 teaspoon lemon zest
- 1 (10 inch) prepared angel food cake
Instructions:
- In a big bowl, combine peach slices with lemon juice. Blend 1 cup of the peaches in a blender until smooth; keep the rest of the peach slices aside.
- Blend together the puréed peaches, yogurt, and lemon zest until fully combined in a bowl.
- Begin by arranging half of the cake cubes in the base of a glass dish. Add half of the peach slices followed by half of the yogurt mixture. Proceed with the remaining cake cubes, then layer the remaining peach slices on top, setting aside a few slices for garnish. Finish by covering with the rest of the yogurt mixture and artfully placing the reserved peach slices. Chill until ready to serve.
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