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10 minutes
490 minutes
- 14 ounces sliced fresh strawberries
- 0.33333334326744 cup agave nectar
- 0.25 cup chia seeds
- 2 teaspoons lime juice
- 2 tablespoons chia seeds
- Combine strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Use an immersion blender to achieve a chunky texture with the strawberries. Stir in the remaining 2 tablespoons of chia seeds thoroughly using a wooden spoon.
- Transfer the mixture into two 1/2-pint canning jars. Chill in the refrigerator or freezer for a minimum of 8 hours before enjoying.
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