adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Strawberry Layer Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
"Indulge in a decadent strawberry layer cake, perfect for entertaining or gatherings."
Ingredients:
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.66666668653488 cup milk
  • 1 tablespoon white vinegar
  • 0.5 cup lard
  • 1 cup pureed fresh strawberries, or more to taste
  • 1 (16 ounce) container vanilla buttercream frosting
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour two 9-inch cake pans.
  • In a bowl, mix together flour, baking powder, baking soda, and salt.
  • Mix together the milk, vinegar, and vanilla extract in a separate bowl.
  • Cream together the sugar and lard in a mixing bowl with an electric mixer until creamy. Mix in the eggs until well combined. Alternate adding the flour mixture, milk mixture, and strawberry puree in 3 dry and 2 wet additions. Beat the batter for 1 minute until smooth. Evenly distribute the batter into the prepared pans.
  • Gently tap cake pans on the countertop 2 to 3 times to remove any air bubbles.
  • Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the centers comes out clean. Let cool on wire racks for 10 minutes, then turn out onto the rack to cool completely for 15 to 30 minutes.
  • Frost the chilled cake with vanilla frosting between the layers, on top, and around the sides.

Similar Recipes