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Fresh Tuna Ceviche
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Prep Time:
25 minutes
25 minutes
Total Time:
145 minutes
145 minutes
Delicious fresh tuna ceviche, perfect as a appetizer or side. A beloved family recipe that's always a hit with friends.
Ingredients:
- 12 ounces sashimi grade tuna
- 0.75 bunch green onions, thinly sliced
- 0.5 medium onion, finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper, seeded and minced
- 0.25 cup lemon juice, or to taste
- 0.25 teaspoon soy sauce, or to taste
Instructions:
- Cube the tuna into 1/2 inch pieces and transfer to a bowl. Add onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix well. Refrigerate for 2 to 3 hours. Adjust seasoning with more lemon juice or soy sauce before serving. Enjoy!
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