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15 minutes
15 minutes
- 1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
- 1/4 teaspoon salt
- Dash of pepper
- 1/4 teaspoon grated lemon peel
- 1 container (4 to 5 oz) garlic-and-herb spreadable cheese
- 5 whole wheat flatbreads (6 inch) or pita fold breads
- 1/3 cup finely shredded sharp Cheddar cheese
- Place fresh vegetables in a small bowl and season with a pinch of salt, pepper, and grated lemon zest for a burst of flavor.
- Spread a generous layer of creamy spreadable cheese on each flatbread, followed by a generous quarter cup of the flavorful vegetable mixture. Sprinkle the top with rich Cheddar cheese before slicing each flatbread into 6 delicious wedges.
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