Name: Fried Beef Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: u.s.
Ingredients: 3 quarts peanut oil for frying; 3 tablespoons coarse ground black pepper; 2 tablespoons salt; 2 tablespoons cayenne pepper; 2 tablespoons garlic salt; 2 tablespoons onion salt; 6 pounds beef ribs, cut into single rib pieces; 6 large eggs, beaten; 2 cups all-purpose flour

Fried Beef Ribs

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Prepare succulent fried beef ribs with crispy, seasoned breading in your outdoor deep fryer for a delicious meal.

Ingredients:

3 quarts peanut oil for frying
3 tablespoons coarse ground black pepper
2 tablespoons salt
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
6 pounds beef ribs, cut into single rib pieces
6 large eggs, beaten
2 cups all-purpose flour

Instructions:

Preheat oil in outdoor deep-fryer to 375°F (190°C).
Combine black pepper, salt, cayenne pepper, garlic salt, and onion salt in a medium bowl. Massage the spice blend onto each rib.
In a large bowl, vigorously beat the eggs. Then, put the flour in a separate bowl or on a plate.
Coat a rib in beaten egg, allowing excess to drip off. Press rib into flour to coat, then repeat dipping in egg and flour. Bread 4 to 5 ribs in the same manner.
Carefully transfer the breaded ribs into the fryer basket, ensuring they are in a single layer. Fry until golden brown, about 8 minutes.
Continue breading 4 to 5 more ribs while the ribs are frying.
Using tongs, transfer the fried ribs onto paper towels to drain excess oil. Repeat as needed for the rest of the ribs.

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