adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fried calamari
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Gluten-free calamari that will make you a believer!
Ingredients:
  • 4 large calamari hoods, cleaned
  • 500.00 ml gluten-free plain flour
  • 20.00 ml mixed dried herbs
  • 460.00 gm macadamia oil
Instructions:
  • Cut the calamari lengthways, then flatten it out. Slice diagonally into 2cm-wide strips. In a bowl, mix flour and herbs, then add the calamari. Ensure it's coated well, then gently remove any excess flour.
  • In a large, deep frying pan over medium-high heat, heat oil. Fry in small batches for 1 to 2 minutes until light golden. Remove and drain on paper towel. Serve with gluten-free tartare sauce.

Similar Recipes