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Fried Chicken and Waffle Sandwich Bites
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Prep Time:
1 hour 30 minutes
Total Time:
1 hour 30 minutes
Irresistible chicken and waffles with a twist of bacon, beer, and bourbon.
Ingredients:
  • 8 slices bacon, cut in half
  • 2 boneless skinless chicken breasts (4 oz each)
  • 1/8 teaspoon salt
  • Dash freshly ground black pepper
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon chipotle chile powder
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/4 cup butter, softened
  • 2 tablespoons pure maple syrup
  • 2 teaspoons bourbon whiskey
  • 1 1/4 cups Original Bisquick™ mix
  • 3/4 cup regular or nonalcoholic beer (6 oz)
  • 1 tablespoon vegetable oil
Instructions:
  • Cook the bacon in a 12-inch skillet over low heat for 8 to 10 minutes, turning occasionally, until crisp. Once done, drain on paper towels and set aside.
  • Place each chicken breast between sheets of waxed paper or plastic wrap and gently pound them until they are about 1/2 inch thick. Cut the chicken into 2-inch pieces and season with salt and pepper.
  • Combine 1/2 cup Bisquick mix with chipotle powder in a shallow bowl. In a separate bowl, beat an egg with a fork. Dip chicken in the egg mixture, then coat with the Bisquick mixture.
  • - Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium heat. Cook the chicken for 6 to 8 minutes, turning once, until it is no longer pink in the center and the coating is golden brown. - In a separate small bowl, combine the Maple-Bourbon Butter ingredients until smooth. Set aside.
  • Preheat the waffle iron. Combine Beer Waffle ingredients in a medium bowl until well mixed. Pour 1 tablespoon of batter onto each quarter of the hot waffle iron. Close the lid and bake for approximately 2 minutes until steaming subsides. Gently take out the waffles. Repeat the process to make a total of 32 small waffles.
  • Place a waffle section on a plate and generously spread Maple-Bourbon Butter on it. Then, layer with 1 half slice of bacon, 1 piece of chicken, and top with another waffle section.

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