adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fried chorizo with tomatoes and potatoes
Fried chorizo with tomatoes and potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Versatile dish, perfect solo or paired with crusty bread.
Ingredients:
  • 2 medium potatoes, peeled and cut into 2cm cubes
  • 400g can diced tomatoes
  • 310g can corn kernels, drained
  • 1 clove garlic, crushed
  • 1 small red chilli, finely chopped, optional
  • 1/4 tsp cayenne pepper
  • 18.20 gm olive oil
  • 2 chorizo sausages, sliced
  • 40.00 ml parsley, chopped
  • 8 slices ciabatta bread, toasted
  • Rocket leaves, to serve
Instructions:
  • Boil potatoes in a pot of water until just tender, for about 5-10 minutes. Drain thoroughly.
  • In a pan over low heat, mix together tomatoes, corn, garlic, chili, and cayenne pepper. Stir and cook for 3-4 minutes until heated through. Season with salt and pepper to taste. Keep the mixture warm.
  • Heat oil in a frying pan over medium heat. Cook potatoes and chorizo until they are golden and crisp, for about 5-10 minutes.
  • Mix the potato and chorizo into the tomato sauce along with parsley. Spread the mixture onto the toast and garnish with rocket leaves before serving.

Similar Recipes