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5 minutes
10 minutes
15 minutes
- 2 tablespoons butter, divided
- 2 tablespoons fresh lemon juice, divided
- 2 tablespoons finely chopped garlic
- 0.5 tablespoon garlic powder
- 2 small (4 inch) pita bread rounds, cut in half
- In a skillet over low heat, melt 1 tablespoon of butter until it's bubbling. Stir in olive oil, half of the lemon juice, minced garlic, and garlic powder for extra flavor.
- Place the pita bread in a skillet and generously top with the remaining butter and zesty lemon juice. Cook for 10 minutes, flipping occasionally, until beautifully golden brown.
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