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Fried Green Beans
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
"Zesty pan-fried green beans with lemon, garlic, and pepper - a quick and crispy delight!"
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 2 tablespoons fresh lemon juice
- 2 cups diagonally sliced fresh green beans
- 1 teaspoon lemon zest
- 1 pinch garlic salt to taste
- 1 pinch ground black pepper to taste
Instructions:
- Combine olive oil, butter, and lemon juice in a skillet over medium-high heat. Introduce green beans, lemon zest, garlic salt, and pepper. Sauté and stir for roughly 10 minutes until beans are tender with a slight crunch.
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