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Create delicious Southern fried green tomatoes in just one hour.
Flour-dusted green tomatoes fried in butter - a crispy Southern treat without cornmeal.
Crispy fried green tomatoes, perfect use for end-of-harvest unripened tomatoes. Dip in egg, coat in cornmeal and flour mixture, and fry till golden brown.
Southern-style fried green tomatoes with cornmeal batter, cooked in savory bacon grease.
Indulge in warm, crispy pan-fried feta paired with juicy garden-fresh tomatoes.