We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
15 minutes
20 minutes
- 1 cup kimchi, chopped into bite-sized pieces, or to taste
- 0.5 teaspoon sesame oil, or to taste
- 1.5 teaspoons white vinegar
- 1 tablespoon white sugar, or to taste
- Preheat a nonstick skillet over medium-high heat. Cook kimchi until fragrant and slightly yellow for about 5 minutes. Add sesame oil and cook until kimchi is coated, around 2 to 3 minutes. Pour vinegar to cover the bottom of the skillet. Increase heat slightly and bring vinegar to a boil. Stir in sugar. Reduce heat to low and cook until sugar dissolves and kimchi is browned, about 3 minutes.
Similar Recipes
- 25min
Kimchi Fried Rice
Spicy Kimchi Fried Rice topped with a crispy fried egg is a flavorful and quick dinner using leftover rice and kimchi.
Midnight kimchi fried rice for Kiki
Kimchi fried rice is a comforting dish that evokes feelings of love and nostalgia. Using spicy nduja adds heat and richness, while a crispy fried egg with a runny yolk balances out the flavors. Enjoy straight from the skillet for a delightful and satisfying meal.
- 25min
Easy Kimchi Fried Rice
Spicy kimchi fried rice with savory ham and veggies, perfect for using up leftovers. Add Korean chile paste for extra kick.
- 90min
Kimchi Fried Rice (Kimchi Bokkeumbap)
Try this mouthwatering Korean Kimchi Fried Rice for a simple and flavorful weeknight meal. Bursting with smoky and pungent flavors, this dish is a delicious way to repurpose leftover rice. Choose between homemade kimchi or store-bought for convenience.
- 30min
Kimchi fried rice with bacon and eggs
Quick and easy Korean-inspired deliciousness.