Name: Kimchi fried rice with bacon and eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm rice bran oil, plus extra to shallow-fry; 1 small onion, finely chopped; 4 bacon rashers, finely chopped; 20.00 ml ginger, grated; 2 garlic cloves, crushed; 120g pea; 190g kimchi; 40.00 ml kimchi juice; 800.00 gm white rice, cooked, cold; 4 eggs; 2 tsp sesame oil; 10.60 gm soy sauce; 30g unsalted butter; Thinly sliced garlic chives, to serve

Kimchi fried rice with bacon and eggs

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Quick and easy Korean-inspired deliciousness.

Ingredients:

18.40 gm rice bran oil, plus extra to shallow-fry
1 small onion, finely chopped
4 bacon rashers, finely chopped
20.00 ml ginger, grated
120g pea
190g kimchi
40.00 ml kimchi juice
800.00 gm white rice, cooked, cold
4 eggs
2 tsp sesame oil
10.60 gm soy sauce
30g unsalted butter
Thinly sliced garlic chives, to serve

Instructions:

Heat rice bran oil in a wok over medium-high heat. Sauté onion and bacon until onion is soft and bacon is starting to crisp. Stir in ginger and garlic until fragrant. Toss in peas, kimchi, and rice, and cook until heated through. Remove from heat.
Heat a generous amount of rice bran oil in a frypan over medium-high heat until shimmering. Gently crack the eggs into the hot oil and fry to desired doneness. Lift the eggs out with a slotted spoon and let any excess oil drip off on a paper towel. Repeat with the rest of the eggs.
Heat wok over medium-high heat, then add sesame oil, soy sauce, butter, and reserved kimchi juice. Stir gently until warmed through.
Portion the rice into bowls and elegantly crown each with a luscious fried egg and a generous sprinkle of fragrant garlic chives before presenting for a delightful dining experience.

We use cookies

Similar Recipes

Easy Kimchi Fried Rice

Vegan Korean Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice (Kimchi Bokkeumbap)

Midnight kimchi fried rice for Kiki