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Fried Milk
Fried Milk
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Prep Time:
15 minutes
Total Time:
3 hours 22 minutes
Nutmeg-infused sweet dessert with crispy exterior and creamy custard inside.
Ingredients:
  • 1/2 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 3 cups milk
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon grated lemon peel
  • 2 eggs, well beaten
  • 3/4 cup Progresso™ plain bread crumbs
  • Vegetable oil
  • Powdered sugar, if desired
Instructions:
  • In a 3-quart saucepan, combine granulated sugar, cornstarch, and nutmeg. Slowly pour in milk while stirring. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute; then remove from heat. Mix in butter and lemon peel. Spread the mixture evenly in an ungreased 8x8x2-inch square baking dish. Refrigerate uncovered for at least 3 hours until set.
  • Cut the custard into 2-inch squares using a wet knife. Dip each square into the eggs, then coat them with bread crumbs.
  • Heat oil to 360°F until it shimmers; fry 2-3 squares at a time for 1-2 minutes until golden brown; drain on paper towels and dust with powdered sugar.

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